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Compliance Manager

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Date: 25-Jul-2019

Location: Bradford, GB

Company: Hovis

Hovis is one the UK’s leading food brands. In fact, it’s worth over £400m in retail sales. In a very competitive crowd, we’ve continued to demonstrate category leading product innovation & quality. Our brand heritage and most recent performance is testament to this. Unsurprisingly, we have bold ambitions for our business & brand .

 

JOB PURPOSE

To ensure the site is compliant with Hovis central standards and site food safety, Quality, legal processes and procedures as well as the requirements of BRC global standards for food Safety.

 

Responsibilities

  • Accountable for compliance against Central Technical Standards & BRC Requirements
  • Responsible for managing, coordinating and leading external audits.
  • Key interface for day to day technical issues.
  • To lead compliance and update the HACCP systems.
  • To actively participate in the daily operational meetings and communicate any audit findings that need action.
  • Manage all aspects of the site Quality function to ensure compliance.  This includes overall responsibility for:
  • 1.)All Test plans and product conformity monitoring and trending.
  • 2.)Non conformances and food safety/quality incidents.
  • 3.)Technical procedures and standard ensuring both accuracy & efficiency.
  • Responsible for the management of the Internal Audit Programme, including GMP/Hygiene, GHP & internal QMS audits.
  • Work closely and support the sites trained auditors to ensure bakery standards are effectively audited.  Train new auditors as required.
  • Ensure resolutions to issues raised through audits are closed out in a timely manner and to a standard that will prevent reoccurrence.
  • Manage the Corrective Action programme for the site to drive a culture of continuous improvement.
  • Work closely with the Hygiene Manager to ensure hygiene standards of the bakery are of the highest standard.
  • Work with the operations and engineering teams to enhance food safety, quality and product knowledge.
  • Manage the process of serious complaint investigations, leading the site complaint investigation team and ensuring root cause and effective corrective & preventative actions have been carried out in a timely manner.
  • Responsible for the development and delivery of food safety & quality training programmes.
  • Manage the training, development and performance review for the Technical team.  This will ensure that all team members are competent to perform their roles within the Technical structure.
  • Assist the Site Technical Manager and deputise as required.

 

KNOWLEDGE & SPECIFIC JOB SKILLS

Skills and attributes:

 

Essential

 

  • Qualification in food safety and quality (min level 3)
  • Trained auditor
  • Food Safety management experience
  • Structured approach
  • Attention to detail
  • Ability to influence and challenge
  • Assertive and able to work on own initiative
  • Minimum Intermediate HACCP trained
  • HACCP/Pest Control experience

 

Desirable                                                                                    
 

  • BRC or similar standard trained
  • Intermediate Microsoft IT skills
  • Customer interface experience
  • Train the trainer and experience

 

Location: Based in Bradford
Type of role: Full Time, Permanent
Reporting to: Technical Manager

 

Applicants must have the right to work in the UK.

Hovis since 1886


Job Segment: Manager, Food Safety, Internal Audit, Management, Quality, Finance

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