Share this Job

First Line Manager

Apply now

Apply for Job

Date: 05-Sep-2021

Location: Erith, GB

Company: Hovis

Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of each. We deliver around 1.3million loaves, every day of the week throughout the UK and Ireland, where we also make Mothers Pride and Ormo products. 

 

We are 2,800 people working within 8 bakeries, 1 flour mill, and 2 regional distribution centres across the UK. Our success is a result of the hard work of our people;  they are experts in their field whether it’s baking, manufacturing, logistics, engineering, or the many departments within the central functions team based in our head office in High Wycombe. We are a values-led business and expect our colleagues to live, breathe, and embed Quality, Accountability, and Trust into their ways of working.

 

We are looking for a member of the front line management team who leads and supports a safe, multi-disciplined shift team in the manufacture of quality bakery products which comply to the relevant legal standards and customer specifications, maximising performance by achieving the KPIs defined for the departments.

 

The key element of this role is to action and support a shift team to ensure the safety of our people at all times, produce the best quality products consistently, maximise capacity and minimise waste by applying the best practice tools and techniques of the Hovis Performance Management Framework (PMF).

 

  • Ensure safety is paramount, actively leading by example delivering a zero accident culture
  • Ensure all areas under their control adhere to the appropriate health and safety and environmental legislation, rules and standards
  • Reports hazards promptly
  • Participation in Health, Safety and Environmental meetings, audits and visits, as required
  • Completion of all necessary Health, Safety and Environmental actions, reports and documentation
  • Ensure adherence to work instructions, risk assessments and method statements
  • Responsibility for compliance to the PPE requirements for the team
  • To action and support the team to exceed all the defined KPIs for the shift requirements of:
  •  Quality without compromise
  • Capacity
  • Waste reduction
  • Yield
  • Labour
  • Enhance controls, processes & systems where possible
  • Conducts performance management (PER) for direct reports
  • Use knowledge and experience from within the team to anticipate and provide solutions
  • Train and support team members so that they are multi-skilled and competent in all tasks.
  •  Leads from the front in a flexible and committed manner.
  • Actions, monitors and supports a flexible and committed shift team which is quality focussed and driven to achieve Best Quality Everyday (BQED), ensuring all areas under their control adhere to the appropriate standards of food safety, hygiene and compliance, and maintains an audit ready state
  • Participation in customer visits, audits and technical meetings, as required
  • Clear understanding and adherence to HACCP principles
  • Promotion of high standards of GMP at all times
  • Leads the development of a proactive approach to “Clean As You Go” within the workplace
  • Delivers and sustains the quality elements of the Hovis PMF
  • Actions and supports a flexible shift team which is committed to maximising internal and external customer service levels, by
  • Achieving the production plan, on time in full
  • Maintaining the plant capability to deliver the production schedule
  • Seeking to continuously improve the performance of the plant
  • Actions and supports the team to meet or exceed all the defined KPI’s for the shift.
  • Enhances controls, processes and systems where possible

 

Essential:

  • Relevant management /supervisory experience in a FMCG environment
  • Team Leadership experience, action driven
  •  Awareness of manufacturing best practice tools and techniques
  • Understanding of financial measures, controls and day to day data
  • Excellent verbal and written communication skills
  • Excellent  IT skills (Microsoft office)
  • A conscientious and driven team player

 

Desirable: 

 

  • Food or Drink Manufacturing experience
  • Basic Food Hygiene Certificate
  • Basic Health & Safety qualifications
  • Knowledge of HACCP
  • Experience of ERP systems (SAP or equivalent)

 

Why work for us and our benefits:

At Hovis, we understand the importance of looking after our colleagues, so we provide a variety of benefits in addition to their salaries. The benefits we provide at Hovis are as varied as the people who receive them but they are offered with the intention of creating value to them personally over and above their salaries

  • There is a range of colleague benefits available, which individuals can select based on their needs.

  • Our benefits scheme is called Hovis Choice, which offers a variety of savings and cashback offers on day to day living and much more including eyecare vouchers, and a healthcare scheme to suit everyone.  It also includes our Cycle to Work scheme where you can obtain a brand new bike at a significant saving

  • We offer competitive annual leave entitlement and flexibility where possible in order to create a healthy work-life balance

  • We celebrate loyalty with our generous long service and colleague recognition schemes

  • We offer three levels of pensions

Hovis values diversity and is committed to promoting equal opportunities in the workplace. Every job applicant, employee or worker will be treated fairly and equally with dignity and respect regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, social class, nationality, ethnic or national origin, religious belief, union membership, political opinion, sex, sexual orientation or any other protected characteristic.